Hours of Operations

Lunch: Friday, Saturday and Sunday only 1130 - 1400 in season.
Dinner: Wednesday to Sunday 1730 - 2130. Earlybird Dinners from 4:30pm Wed & Thursdays.
Bar: Monday to Thursday Friday to Sunday 1600 - 2200 1130 - 2300
Snack Bar: Open daily 1100 to 1500 Monday - Thursday to 1600 Friday - Sunday
Bar Open 7 days a week & Dining room closed Mondays and Tuesdays.
Reservations suggested for Friday and Saturday nights. Hours of operation will change for the fall and spring season.

Dining Privileges: no reservations will be accepted for groups larger than 12 people on Friday or Saturday nights. Payment must be made by House Charge. All members must present their membership card when ordering.

House Rules

The upper deck is reserved for FYC members 18 years of age and older. Children under 18 must be accompanied by a parent or grandparent. Shoes and shirts must be worn at all times on the upper deck inside and on the outside deck. The upper deck restaurant requires members and guests to adhere to the following rules: no tank tops, cut off shorts or cut off tops, appropriate dress is required at all times.

Dinner Menu

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